Mexican-Style Wrap

Start with a whole wheat tortilla. Open a can of black beans and drain. Place several spoonfuls of beans on the tortilla. Follow with chopped romaine lettuce and tomatoes; can add diced onion if desired. Follow with a spoonful or two of salsa or pico de gallo (temperature or flavor to taste). Pinto or kidney beans can be substituted for black beans.

For a side dish, chips and salsa are a nice addition to this wrap.

 


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